tonify the kidney
Improve lung dryness
Relieve fatigue
Clearing away heat and fire
Removing blood stasis and relieving pain
cardiovascular disease
Help digestion
Spicy and spicy, onions taste sweet and delicious. "
material
condiments
250g sparerib
3 green peppers
condiments
Xiaomi chillies
three
Thick bean paste
Half spoon
salt
Proper amount
refined sugar
1?o'clock
sunflower seed oil
Proper amount
energy
1 small piece
verdant
1 root
Cooking wine
Two spoonfuls
starch
1 spoon
Garlic bulb
3 petals
Sichuan pepper
1 spoon
onion
1
Light soy sauce
Half spoon
Practice of green pepper sparerib
1.
Wash the ribs, cut into pieces and put them in a bowl.
2.
Heat the pot with oil, pour the ribs into the pot, cook for 2 minutes, skim off the floating foam, remove and wash with water, and put them in a bowl for later use.
3.
Wash ginger and cut into half silk; Wash and chop onions. Put them together on a plate for later use.
4.
Add shredded ginger and chopped green onion to ribs, pour 1 tbsp cooking wine, add 1 tbsp starch, mix well and marinate for 20 minutes.
5.
Wash the millet pepper and cut into pieces; Peel garlic, pat it flat and cut it into minced garlic; Slice the other half of ginger; Wash pepper with water. Put them together on a plate for later use.
6.
Wash onion and slice; Wash the green pepper and cut into pieces. Put them together on a plate for later use.
7.
Heat the oil in the pot, pour the ribs into the pot, fry until both sides are golden yellow, and take out for later use.
8.
Leave the bottom oil in the pot, and pour the ginger, garlic, millet pepper and pepper into the pot to stir-fry the fragrance.
9.
Add bean paste and stir-fry until fragrant.
10.
Pour the ribs into the pot and stir well.
1 1.
Pour the green pepper and onion into the pot and stir well.
12.
Add a spoonful of salt and sugar, half a spoonful of light soy sauce and 1 spoonful of cooking wine, and stir well.
13.
Serve.
Finished map of green pepper ribs
Cooking tips
Green pepper and millet pepper are both spicy, so don't add too much bean paste.