Scallion roasted tofu, an extremely common home cooking, the ingredients are very simple, only marinated tofu and scallions. But this dish to do both good-looking and delicious, but also has to pay attention to. Today I share with you the method of making this dish, which is easy to operate and delicious.

Ingredients to prepare:

Main ingredient: marinated tofu 2 blocks

Subsidiary: 3 small green onions

Seasoning: refined salt, a product of fresh soy sauce, oyster sauce, chicken, sugar, Pixian soybean paste, soybean paste, water starch

Preparation:

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1, fried tofu slices

Marinated tofu 2 blocks, change the knife vertical cut into 8 mm thick slices. Put oil in a pan and slide the pan, sprinkle a little salt (to increase the bottom flavor, prevent sticking to the pan), frying tofu slices.

Fry on medium heat until golden brown on one side, then flip.

Fry until both sides are golden brown and a crust forms on the surface.

Fry the tofu slices and make a diagonal cut to form a triangle.

2, dealing with seasonings

Small green onions cut diagonally into segments, green onion white and green onion leaves are used separately, seasoning water starch a little, a pinch of fresh soy sauce, oyster sauce, chicken broth, sugar, Pixian soybean paste, soy sauce ready.

3, fried scallions burned tofu

Start a pan of oil, under half a tablespoon of soybean paste, half a tablespoon of soybean paste, small fire stirred out the flavor, under the scallion white, stirred out the flavor, down into the tofu pieces, stirring twice.

Add 4-5 tablespoons of boiling water, until the tofu slices are two-thirds of the way up (not over the tofu slices), add ? tablespoon of sugar, ? tablespoon of chicken essence, 2 tablespoons of Yipin Soy Sauce, and 1 tablespoon of oyster sauce. Stir the soup with a spoon to fully incorporate the seasonings. Cook over medium-low heat for 3 minutes, adding 2 tablespoons water starch to reduce the sauce.

When the sauce is done, add the green onion leaves, drizzle with a little sesame oil, stir-fry twice, and serve.

Features:

This dish, bright red color, tofu caramelized soft and tender, at the same time with the aroma of soy sauce and roasted onions, a bite of tender and juicy, aftertaste. It can be served with wine or rice, and is suitable for both young and old!

Tips:

1, when frying tofu slices, the oil should be hotter, otherwise the tofu is easy to stick to the pan.

2, pre-frying tofu, the bottom of the pot has been put salt, later seasoning, to master the degree of saltiness; this dish does not have the salinity is not delicious, over-salted is also not delicious.

3, out of the pot before the soup to dry, "with soup" is not good.