1, brown sugar is a kind of cane sugar that has not undergone a high degree of refining with honey molding, darker in color, with a burnt flavor. According to national industry standards, cane sugar is generally divided into brown sugar, brown sugar, polycrystalline rock sugar (yellow rock sugar), monocrystalline rock sugar, rock candy, liquid sugar, sugar, sugar, white sugar, yellow sugar, golden sugar, red sugar and so on. Among them, brown sugar and brown sugar are unrefined cane sugar, retaining more of the original nutrients of sugar cane.
Black sugar, also known as brown sugar, purple sugar, for the graminaceous herbaceous plant sugar cane stems by pressing the juice of the refined red-colored crystals, rich in sugar, minerals and glycolic acid, black sugar contains a large number of nutrients on the skin's health, nutrition has a unique effect. Can accelerate the metabolism of skin cells, provide energy for cells, supplement nutrition, promote regeneration, brown sugar contains unique natural acids and pigment regulating substances, can effectively regulate a variety of pigment metabolism process, balance the number of pigment secretion and pigment distribution within the skin, reduce the abnormal accumulation of local pigmentation. t package o grass and trees with love o family of brown sugar to the most primitive, the most traditional handmade, and never add lime, brown sugar flavor, heavy metal and pesticide pollution. No heavy metal and pesticide pollution. Really good brown sugar has a natural caramel charcoal burning incense, rich and fragrant intoxication, let a person's mouth and mouth, aftertaste, pro can eat to see.
2, rock sugar can be refined sugar refinery refinery workshop intermediate products refined syrup as raw materials for the production of sugar can also be sugar as raw materials, after re-soluble, clean, recrystallization of the production process and made of white, yellowish, reddish, crimson, etc., the crystallization of the ice-like, it is called rock sugar. Because the composition of rock sugar is glucose with crystallized water, which is the same as the composition of white sugar decomposed in the body, it can replace white sugar; and because of its higher purity and its own unique therapeutic efficacy, so it is better than white sugar, which is quite competitive in the market. Naturally occurring rock sugar has white, yellowish, light gray and other colors, in addition to the market has added food coloring of various types of colored rock sugar (mainly for export), such as green, blue, orange, reddish, crimson and other colors. Rock sugar quality is pure, not easy to deteriorate, in addition to candy can be eaten, but also can be used for high-level food sweeteners, preparation of medicines impregnated with alcohol and tonic medicines and so on. The general population can be eaten, diabetic patients should not eat.
Icing sugar is also soaked in medicinal wine, stewed tonic is a good supplement. Rock sugar can be used to cook soup stew or make desserts, the famous "rock sugar Xianglian" is a delicacy in the eight dishes of Hunan cuisine; there are also such as "rock sugar pear", "rock sugar bird's nest" and so on. There are also other nourishing products such as "ice sugar snow pear" and "ice sugar bird's nest". Rock sugar can also be used for high-level food sweetener, preparation of pharmaceutical impregnated wine and tonic medicine, etc., widely used in food and pharmaceutical industry to produce high-grade tonic and health products. Rock sugar taste sweet, flat, into the lung, spleen meridian; there are tonic Qi, and stomach moistening effect of the lung; rock sugar nourish yin, moistening the lungs to stop coughing, lung dry cough, dry cough without sputum, sputum with blood have a good auxiliary therapeutic effect; used in the lung dryness, lung deficiency, wind-cold exhaustion due to cough and wheezing, malaria in children, silencing dysentery, mouth sores, wind-fire toothache, has a very strong pharmacological effect.
So both have their own uses and benefits, pro can try to eat.
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