1, peel and dice it, and steam it in the pan 15 minutes. I suggest you choose honey sweet potato with slightly higher sweetness, so it tastes sweet without sugar.

2. Take out the steamed sweet potatoes and mash them into delicate mud. If you have higher requirements for taste, you can also pass through the lower sieve.

3. Add flour, starch and oil to the sweet potato paste and beat the eggs. These ingredients can't be changed. They are the key to crisp sweet potato chips.

4. Stir all kinds of ingredients together and stir them evenly.

5, in order to enhance the fragrance, you can also add some black sesame seeds to it, just stir it evenly.

6. The last paste is put into a framed bag or a thick fresh-keeping bag, and a small mouth is cut out.

7. Preheat the egg roll machine, and it won't take too long. 1 minute is enough. Squeeze into the sweet potato egg paste and cover.

If you don't have an omelet machine at home, you can make it in the oven. I gave the oven version at the end of the article, remember to go and see it!

8, small and medium-sized fire to finalize the design, turn over the egg roll machine. I fried it for about 50 seconds, and the potato chips in it were basically finalized.

This frying time still has a lot to do with the cooking time. I suggest you try it with a small fire first to ensure the success rate. After you are proficient, you can switch to a medium fire.

9. In turn, continue to fry until it is colored, and you can take out the potato chips. During this frying process, you can open the lid and look at the specific coloring situation. If the surface is slightly yellow, you can give it out.