The vegetable pancake is a popular food in Shandong Lunan area, the production of raw materials are mainly flour, grains, eggs, etc., both young and old, commonly known as "Chinese hot dog", popular in Zaozhuang, Jining, Linyi, Xuzhou and other Lunan ...
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Pancakes
A popular food in Shandong Lunan region
Pancakes are a popular food in Shandong Lunan region, the production of raw materials, mainly flour, grains, eggs, etc., suitable for young and old people alike, commonly known as "Chinese hot dog". "It is popular in Zaozhuang, Jining, Linyi, Xuzhou and other Lunan areas, and then spread to the surrounding provinces and cities.
Basic Information
Chinese Name
Vegetable pancake
Foreign Name
Vegetable pancake
Alias
Vegetable Twisting Zaozhuang Vegetable Pancake
Douguo Gourmet Authoritative Cooperation Organization
Douguo Gourmet - will cook cool!
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Introduction
In the 1970s, life in the rural areas of Zaozhuang was still very poor, but it is still not easy. Zaozhuang rural life is still very scarce, the people's staple food to pancakes, pancakes, the main raw material is dried groundnut, conditions can be a little better put a little wheat, just cooking pancakes when the griddle is cool, need to heat the griddle to rub some oil before it is easy to pancakes from the griddle down, so that the pancakes are very thick, wait a little while, the pancakes are cool and hard board, it is difficult to swallow. Therefore, we Zaozhuang people pancakes when the first few pancakes and after a few pancakes called slippery griddle pancakes or slippery collapse. Such pancakes are hard to swallow, but thrown and a pity, shrewd mothers will be cabbage, shredded potatoes, vermicelli, tofu chopped with a little lard, put chili pepper, pepper and salt, made the so-called vegetable pancakes, so not only slippery griddle pancakes solved, and to make the pancakes are also particularly tasty, so that one by one, ten by ten, and so the vegetable pancakes in the rural areas in the households spread! The late eighties, the implementation of the rural land contract responsibility system has been many years, farmers in the busy farming season, busy farming, there will be a surplus of time, some rural women to the street stalls selling vegetable pancakes to earn a little pocket money. A tricycle, a plate of pancake griddle, a honeycomb stove, a cutting board, a few kinds of seasonal vegetables, diners on-site ordering, the owner of the site branding, simple livelihood, become a landscape in the streets of Zaozhuang. Many rural people have a chance to earn more money to supplement their families, and people's lives have more than one flavorful snack. By the end of the nineties, even some men took to the streets to sell pancakes.
May 1993, Shandong Provincial Labor Department in Zaozhuang held a special chef training course, hired Jiangsu Province, Huai'an Commercial Technical School a line of six people to go to Zaozhuang lectures, which six people among the school leaders, senior lecturers, special chef, en route to Taierzhuang District Hospitality House lunch, the table dishes are plentiful, but the only "vegetable pancake" was Six people called: "the world's first food".
Zaozhuang Yicheng people Song Junan published in the "Southern Weekend" and "Shenzhen Business Daily" and other newspapers and magazines, "Lunan vegetable pancakes", so that the vegetable pancakes into the more diners, and in the CCTV rich column reports.
Vegetable pancakes
Raw materials
Pancakes (preferably small griddle branded), a variety of vegetable-based (cabbage, spinach, carrots, carrots, pumpkin, tofu, potatoes, vermicelli, capers, etc.) In short, put their favorite dishes, you can also put eggs, ham and intestines, so that it is more delicious. Highlight the traditional flavor of the snack "nutrition, health care, therapeutic" function. Salad Dressing
10g
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Detailed Steps
Steps
Photos
Instructions
Step 1
Wash the cabbage, shred it and set aside
Step 2
Flour, salt, egg, water, mix until a thick paste without dry powder
Step 3
Pour in the pre-prepared vegetables and toss well. The amount of vegetables is very large, so the batter seems a bit small. Don't worry, the batter only serves to bind the vegetables, so you don't need to make them all sticky.
Step 4
Step 4
Brush a non-stick pan with a thin layer of oil, pour in the vegetable batter, spread it out, and shape it into a round shape
Step 5
Step 5
Heat the pan slowly over low heat. Don't turn on the heat, because it's easy to shape and avoid the bottom of the pan getting mushy while the inside is still uncooked. I suggest that it is best not to cover the lid, because the moisture will make the pancake skin become wet, the texture will not be crispy.