I think there is a kind of marine fish in Malaysia, which is also delicious. This kind of marine fish is called Percidae, commonly known as thick-lipped Perch, Clownfish, Swallow Hua Dan and Chocolate. Its body is rectangular, its side is flat, and it often moves in the depth of 100 meters. As a deep-sea fish, it has been well-known in the international market for its high nutritional value, pure nature and no pollution, and is known as "marine gold", which is well received by consumers. When eating seafood, we should divide it into different seasons and fish, such as Sanma gum, and so on. There is a folk saying about eating fish. If you master it well, you can eat the most delicious marine fish. There are many kinds of marine fish, and some delicious marine fish and practices are recommended, including Spanish mackerel stewed vermicelli, sweet and sour yellow croaker, steamed turbot, dry-roasted pomfret, steamed bass, home-cooked stewed yellow croaker, black fish soup, braised sea cucumber spots, red-headed fish noodles, yellow croaker meatball soup, steamed turbot, fried fish, and fried fish.

Not only is the meat delicious, but it also has the effect of nourishing blood and benefiting qi. Every100g pomfret contains protein15g, which has a high nutritional value. There are many cooking methods for pomfret, the most common one is steaming or stewing. Different species grow in the ocean and fresh water respectively, and it has a neurotoxin, which can kill with only 0.5mg. In ancient China, there was a saying that "put all your eggs in one basket to eat puffer fish", which is enough to see the delicacy of puffer fish meat. The body is light to greenish brown, and there are many separated circular black spots of different sizes on the head, sides and fins. Some spots on the side of the body and the base of odd fins are covered by a big black spot. Gentiana margarita, also known as Dragon Tiger Spot or Pearl Spot, is a carnivorous fish. Its meat is tender and thick, full of elasticity, without muscle stings, delicious, and the taste is better than that of tiger spotted dragon.