Accessories: sesame oil, salt, red pepper 20g, coriander 10g, chives 10g, soy sauce and pepper.

1, materials ready.

2. Red pepper is cut into filaments about 1.5 cm long, and chives and parsley are cut into sections of 1 cm.

3. Eggs hit the flour.

4. Stir back and forth with chopsticks and use eggs as water.

5, soon, the flour will become a yellowish egg pimple, wake up slightly for a while, continue to stir, and all the flour will be combined with the pimple.

6. Boil water in a wok and add appropriate amount of salt, soy sauce and pepper.

7. After the water boils, put the pimples in the pot with chopsticks, and stir the water constantly to prevent the pimples from sticking.

8. Add shredded red pepper and stir to boil.

9. Add shallots and coriander, and pour the right amount of sesame oil out of the pot.

10, finished product.