Si Kang's internal organization looks like biscuits, tastes like cakes, and is similar to bread. Snacks are common refreshments in traditional English afternoon tea. Si Kang's name comes from the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or the Stone of Stone of Destiny.

Characteristics of dishes in Si Kang

Traditional scones are shaped into triangles, with oats as the main material, and rice balls are baked in a shallow pan for pancakes. Nowadays, flour has become the main material, and it is baked in an oven like ordinary pasta, and its shape is no longer a fixed triangle, and it can be made into various shapes such as circle, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks.