The first one is the dish roll in the barbecue. The most classic should be coriander dried bean curd, but many people don't like coriander, and then there is Flammulina velutipes dried bean curd, but it is not as delicious as coriander classic. It can be said that vegetable rolls are the eternal god in barbecue. Does anyone want to refute when eating barbecue? I want five of both.
The second is the dried sausage in the barbecue. Many people say they want to eat sausage, but they hardly order sausage when they barbecue. Generally speaking, dry sausages are the best. The baked dry sausage is delicious even without seasoning, and the flavor is baked. The casing outside is crispy and the inside is full of meat.
The third kind is roasted oysters. Although there is little seafood in the northeast, there are also places near the sea. If you want to barbecue, oysters in seafood are essential. It smells good to sprinkle with minced garlic. It will be bought in minutes. Add some red pepper rings and it will be even more fragrant!
The fourth one is also necessary. Even if it is garlic lamb or lamb chops, the most classic is garlic kidney. Although it tastes a little strong, it tastes absolutely fine. The young garlic shoots were fishy once, but the fragrance took the lead!
The fifth is roast chicken wings. When eating barbecue, chicken is the most common, such as chicken neck, chicken head, chicken feet, chicken wings, and those who like to eat chicken gizzards and chicken hearts. That's what you can really bake. The favorite of drinkers is to roast their palms, and the brittle bones are all thieves' incense. Chicken wings are the best. They are the most delicious. The meat is tender and fragrant, and the goose skin is not greasy at all!