A handful of red cabbage moss

Three cloves of minced garlic

20 grams of homemade chopped pepper

Cooking oil15g

A little salt

A teaspoon of sesame oil

The practice of cold salad with red cabbage moss?

Remove the old leaves from the red cabbage moss, pinch the tender stems and wash them.

Boil the water in the pot, add the cauliflower, blanch, and take out the supercooled water. The blanching time is not more than one and a half minutes, not less than one minute, the time is too long, and the mixed dishes are not crisp, too short and immature.

Heat the oil in the pot, turn off the fire, add minced garlic, chop pepper, saute with waste heat, stir-fry the vegetable moss for a few times, add salt and sesame oil and mix well until the crispy and delicious cold salad vegetable moss is ready.