Can ah. Pickled vegetables fried meat shredded one: pork tenderloin, green pepper, pickles (big head of cabbage), salt, sugar, chicken powder each appropriate amount. Pork loin shredded, green pepper shredded, pickled cabbage shredded. After the pan is heated, pour a moderate amount of oil, oil 20% hot can be put into the shredded pork slip loose. Shredded meat fried brown, pour in green pepper stir fry, add a little salt (must be less, because you also want to put the pickles). Pour the pickled vegetables into the shredded fried loose, such as the habit of sprinkling chicken powder, sprinkle a little before the pan, I like to add a little bit of sugar to refresh, so that the taste is also much softer, not so salty.

Salted cabbage fried shredded pork two: salted mustard greens (or cabbage), shredded pork, chili pepper, garlic, soy sauce, sugar, monosodium glutamate each moderate. Pickled mustard slightly washed with water, squeezed dry and spare; pot of hot oil, under the garlic minced incense, put the minced meat, chili stir-fry. Then under the mustard, add soy sauce, sugar and monosodium glutamate seasoning can be.

Salted cabbage fried shredded pork three: salted cabbage (cabbage), a little fresh meat, half a catty of sharp peppers, garlic, ginger, a little. Oil 2 two burned eight mature, under the garlic, ginger and pepper together to fry, to fry the spicy flavor. Add shredded meat (preferably shredded meat should be cut more finely), stir fry quickly burst of flavor. Put into the pickles (note that the dry pickles should be cleaned with water, and drain the water and put it in), add a little salt, do not have to add chicken essence, monosodium glutamate or something, mix well and stir-fry can be.

Salted vegetables fried shredded pork four: marinated snow red rinse, and then cut into small dices, prepare a little bit of beans, chili peppers diced, shredded pork inside plus wine and a little bit of cornstarch, and evenly placed in 5 minutes. Shredded meat into the frying pan, scattered, pots of spare, chili pepper diced fried pots of spare, soybean pot stir fry for a few moments, under the red and chili pepper has been constantly stir fry until the flavor out, under the shredded meat and sugar, monosodium glutamate (MSG) for seasoning, do not have to put the salt, because the red is salty, well red and green pot of vegetables can be eaten.

Salted vegetables fried shredded pork five: mustard lumps a, shredded meat, boiled peanuts, scallions, dried chili, ginger, cooking oil, salt, chicken essence, monosodium glutamate (MSG). Soy sauce, thirteen spices each moderate. First of all, the mustard lumps cut into silk, soaked in water for more than half an hour, to get rid of the salty taste; put a small amount of oil, put the dry chili pepper angle inside, remember that the oil is not too hot, when the chili pepper color can be put on the meat; meat stir-fry into the ginger and scallion, plus soy sauce, a small amount of salt, and thirteen spices; into the boiled peanut rice and soaked mustard silk, stir-fry. Finally, add chicken essence and monosodium glutamate can be.