2. Rinse the pigeon eggs first, clean up the stains and feces on the eggshell, prepare a pot of cold water, gently put it in the pigeon eggs, and boil it with a big fire. Be careful not to fire, only in the middle. After the water is boiled, turn to medium heat and simmer for about three or four minutes; At this time, pigeon eggs is basically cooked, but in order to avoid incomplete cooking, it is recommended not to take out pigeon eggs first, and cover the pot and stew for a few minutes to avoid cracking the eggshell.