Main ingredient: tenderloin

Accessories: eggs, wine, pepper, salt, starch

Steps

1.

2. Cut into finger-width strips.

3. Put the cut tenderloin strips into a container, add beaten egg, appropriate amount of cooking wine, pepper, salt, cornstarch and marinate for more than 30 minutes.

4. Heat the pan, put the oil; oil boiled to 60, 70% open, under the marinated small tenderloin strips, deep-fried until browned, fish out; the oil in the pan re-heated, once again into the small tenderloin strips deep-fried until golden brown, fish out.

5. Use kitchen paper towels to absorb the oil, and serve on a plate.