250 grams of cabbage

Vegetarian meatballs 10

ingredients

Proper amount of oil

Proper amount of salt

Proper amount of onion

Ginger right amount

Thirteen fragrances are appropriate

Proper amount of soy sauce

step

1. Wash Chinese cabbage into thin slices.

2. Chop onion and ginger

3. Put oil in the pot, add onion, ginger and thirteen spices soy sauce and saute until fragrant.

4. Add Chinese cabbage and stir-fry the water. The leaves are a little burnt yellow.

5. Add meatballs, add water to the ingredients, add appropriate amount of salt, cover the pot and simmer.

6. Dry the soup, dish it out, and eat it.