Due to various factors, many precious mothers will have little or no milk after giving birth to their babies. As we all know, breast milk is the best food for babies, so when there is milk or no milk in Ma Bao, we must find a way to make Ma Bao have milk, generally using diet therapy. Pork belly is a common ingredient. As long as the pork belly is cooked well, the effect of milking is still obvious.

Does the pig's belly give milk?

Pork belly is a very peaceful food, which not only does not hurt the spleen but also has the effect of lactagogue. It is suggested that pig's belly and pig's feet be stewed together, so that the nutrition will be doubled and milking will be more effective.

Practice of milking in the belly of pigs

Pork belly Amomum Soup

Ingredients: 750g pork tripe, Amomum villosum, salt, Lycium barbarum, white lotus, Codonopsis pilosula and water.

Exercise:

Prepare the pork belly of white lotus, Amomum villosum, Lycium barbarum and Codonopsis pilosula, and wash it with boiling water to remove the peculiar smell. Stuff Amomum villosum and white lotus into the pig's stomach. Heat the water in the casserole and add the pork belly. Add Radix Codonopsis and Fructus Lycii. Turn over the middle from time to time so that it can be cooked thoroughly. After two hours, add the right amount of salt. Pick up the pig's belly and put it in a bowl to drink soup.

Lotus seed pork tripe soup

Ingredients: pork tripe 1, lotus seed 50g, salt, ginger, onion, rice wine.

Exercise:

Prepare ingredients. Wash pork belly with flour and repeat for three times. Cook in cold water for 5 minutes. Take out, remove impurities and rinse. Cut into strips. Take a wok, add water and put it in your stomach. Add washed lotus seeds. Add onion, ginger and rice wine. Boil on high fire 10 minute, stew on low fire 100- 120 minute until the soup is milky white. Add the right amount of salt.

Zhuduji

Ingredients: 600g pork tripe, fresh chicken 1000g, appropriate amount of pepper, 4 mushrooms and 5 slices of ginger.

Exercise:

1. prepared materials. After washing the outside of the pork belly with salt and raw flour, wash the inside of the pork belly with raw flour. Then add salt and rub it clean. Scrape the slippery mucus with a knife, rinse it clean and repeat the above steps. Use tea bags or soup bags and a small bag of peppers for later use.

2. Wash and drain the fresh chicken, and put 2 pieces of ginger, soaked mushrooms and a tea bag of pepper into the chicken. Then put the whole chicken in the pig's stomach. The whole chicken has been stuffed into the pig's stomach. Stabilize the two mouths of pork belly with a rope (I cut the rope from an old soup bag). Put the whole pork belly into a casserole, add 3 slices of ginger and appropriate amount of pepper, and then add water. The fire is boiling.

Turn down the fire for two hours. Turn off the fire in two hours. Pick up the pork belly. Remove oil foam from the soup. A little seasoning. Take out the pork belly and warm it a little before cutting it. Pork belly and chicken are cut into pieces, and hot oil is poured into soy sauce to make seasoning soy sauce, which is very delicious when dipped in soy sauce.