Main Ingredients
Straw Mushroom
200g
Goji Berry Leaves
150g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Oyster Sauce
Small Amount
Chicken Broth
1 Serving
Small green onion
Small amount
Lean pork
50g
Sesame oil
Small amount
Steps
1. Sit water in a small pot, put in the salt, ginger and green onion.
2. Then put the straw mushrooms into the blanch to remove the fishy odor.
3. Cooking pot into the chicken broth, if there is no chicken broth can be water, seasoned with the right amount of salt, oyster sauce.
4. Then put the straw mushrooms into the pot and cook for 5 minutes.
5. Then add the wolfberry leaves and bring to a boil.
6. At this point, put the lean meat slices marinated with salt, sugar, cornstarch and cooking oil into the pot, turn down the heat and slowly soak the meat slices.
7. Pour in a little sesame oil before removing from the pot to enhance the flavor and aroma.
8. Finally, sprinkle the chopped green onion on it.
Tips
Blanching straw mushrooms in boiling water beforehand can effectively remove some fishy odor.