Main Ingredients

Straw Mushroom

200g

Goji Berry Leaves

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Oyster Sauce

Small Amount

Chicken Broth

1 Serving

Small green onion

Small amount

Lean pork

50g

Sesame oil

Small amount

Steps

1. Sit water in a small pot, put in the salt, ginger and green onion.

2. Then put the straw mushrooms into the blanch to remove the fishy odor.

3. Cooking pot into the chicken broth, if there is no chicken broth can be water, seasoned with the right amount of salt, oyster sauce.

4. Then put the straw mushrooms into the pot and cook for 5 minutes.

5. Then add the wolfberry leaves and bring to a boil.

6. At this point, put the lean meat slices marinated with salt, sugar, cornstarch and cooking oil into the pot, turn down the heat and slowly soak the meat slices.

7. Pour in a little sesame oil before removing from the pot to enhance the flavor and aroma.

8. Finally, sprinkle the chopped green onion on it.

Tips

Blanching straw mushrooms in boiling water beforehand can effectively remove some fishy odor.