1, fried eggs with five willows is a traditional dish of Han nationality in Guangdong Province, belonging to Cantonese cuisine. Fried eggs are crispy and delicious, accompanied by sweet and sour sauce, which can make people have a big appetite. Therefore, the dish is first fried with eggs, and then made into topping with five-willow vegetables (sour papaya, cucumber, carrot, buckwheat head and ginger) and acid juice, so it is called five-willow fried eggs.

2, practice: first knock the eggs into the bowl, don't break them up, you can fry one by one, you can also knock them into the bowl and fry them together, pour peanut oil into the wok, heat it to 70% or 80%, pour the eggs into the bowl, fry until the color of the eggs is golden and slightly burnt, and then drain the oil. The third step is to make a sauce, leave the bottom oil in the wok, stir-fry sour ginger, sour buckwheat head and red pepper, and then pour in rice vinegar.