Fuling cake, also known as Fuling folder cake, is a nourishing traditional name produced in Beijing. Because the skin is as thin as paper and the color is snow-white, it is very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Fuling cake".

Fuling cake is a favorite of many people. It has a unique taste and is rich in nutrients.

Poria cocos is a fungus that grows on the roots of pine trees. It is sweet and light in taste, and has the functions of promoting diuresis, invigorating the spleen and regulating the stomach, calming the heart and calming the nerves. It has a wide range of treatments, and is suitable for edema, scanty urine, spleen deficiency, anorexia, anxiety, insomnia and dreaminess, and has the best effect on women and the elderly.

Common products on the market include poria cocos cake, poria cocos paste and poria cocos powder. In the production of poria cocos cake, a variety of materials are used. Poria cocos cream and refined white flour are used to make pancakes, and honey and sugar are used to melt and mix well in the middle. The shape of poria cocos cake is like a full moon, as thin as paper, as white as snow, and it is delicious and sweet, with a unique flavor. It tastes sweet and has the effects of nourishing and strengthening the brain.

Poria cocos cake also contains a variety of protein and vitamins needed by human body, which is rich in nutrition and delicious in taste. It has the effects of nourishing liver and kidney, invigorating qi and moistening intestines. If eaten for a long time, it can enhance physical strength, maintain beauty and protect skin. You can choose this kind of food for a long time, which is very helpful for conditioning your body.