1, the salted duck eggs in the yolk out, want to use the yolk of salted egg yolk dumplings, then you need to use the yolk of the egg yolk one by one, so that the yolk of the fishy smell removed. Need to clean the salted duck eggs one by one so as to avoid the dirt on the salted duck eggs into the yolk, and then break the salted duck eggs, the protein are poured out, and finally the clean yolks out of the put away can be.

2, and then dip a little white wine on the surface of the yolk. Take the yolks out one by one are arranged on the tinfoil, then sprinkle some white wine on the surface, so that the surface of the yolks less fishy, to a certain extent, can remove the yolks on some fishy flavor, is also very effective. White wine can use a high degree of white wine, so spray some on the surface of the yolk can be. If there is no white wine at home, you can also use lemon juice, which also has the effect of deodorization.

3, the last egg yolks should be placed one by one on the tinfoil and then sprinkled with white wine or lemon juice, so that the lemon or white wine flavor will cover the surface of the egg yolks of the fishy taste, egg yolks in the oven can be better to remove the fishy taste itself, so that the egg yolks can be eaten more naturally, and it is very easy to remove the fishy taste of them, and then all the egg yolks are put into the oven to bake for about five or six minutes to make the yolks of the flavor become more delicious.