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How to Cook Soup Soup Cooking Methods

1, pig blood soup. Ingredients: 1 piece of pig's blood, 2 slices of pickled cabbage hearts, 3 leeks. Seasoning: 3 bowls of broth, half a teaspoon of salt, 2 tbsp of salsa. Practice: pig blood slices, first blanch in boiling water, fished out. Broth in a pot, add washed and cut the shredded pickles, boil for 5 minutes and then add the pig's blood, cook for another 5 minutes, add salt to taste. Chives cleaned and cut into small pieces, and salsa together in a soup bowl, and then into the pig's blood soup, mix well that is ready.

2, ginseng chicken soup. Raw materials: 2 fresh ginseng, stupid chicken half, 200 grams of liver, 3 grams of wolfberry, 3 grams of ginger, 3 grams of green onions, 10 grams of red dates. Seasoning: salt 5 grams, 5 grams of chicken powder. Practice: first chicken dissected and washed, pig show chopped pieces, fresh ginseng washed. Boil water in a pot to boiling point, add chicken and pig show to cook the surface blood stains, pour out and rinse with water. Pork liver, chicken, fresh ginseng, wolfberry, ginger, red dates into the stew pot, add water and stew for 2 hours, put salt, chicken powder can be eaten.

3, Qingzheng Liang lean meat soup. Ingredients: 250 grams of lean meat (5 two), raw and cooked Job's tears 10 grams (2 money), 5 grams of lotus seeds (1 money), 5 grams of lily (1 money), 10 grams of Chinese mountain (2 money), 5 grams of bamboo (1 money), 5 grams of Tsesi (1 money). Directions: Cook the lean pork in boiling water for 5 minutes, remove and rinse. Wash all the ingredients of Qingzhengliang. Put the appropriate amount of water boil roll, put all the materials, boil 3 hours, soup into, with salt, soy sauce to taste can be.