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Jining authentic boiled snails practice?
The snail is a relatively common type of aquatic products, it is delicious, nutritional value is also very good, many people prefer to eat boiled snails, in the eating boiled snails must be thoroughly cleaned, after all, it is inside the more sediment, may also carry some germs, so that in this regard must be thoroughly cleaned, cleaned up after the production, let's take a look at the boiled The practice of boiled snails.

The practice of boiled snails

The main ingredients screw 600 grams

1, buy back the screws, first soaked in clean water for 1-2 days, during the period of three times a day to change the water, so that the screws spit out the body of the mud. In order to accelerate the speed of spitting mud, you can place a piece of iron in the water.

2, screws fished out, packed in a snakeskin bag, and then repeatedly rubbed, and soon the screw skin clean. Use a knife to remove the eyelids of the screw mouth, and then the vise to cut off the end of the screw.

3, will go to the eyelids and the tail of the screws in a bowl, and then another buckle in the bowl on top, repeatedly shaking the bowl, the use of friction will be cut irregularities polished.

4, put a big bowl of water in the pot, pour a tablespoon of salt, put some wine, and then put the screws on high heat to cook.

5, 3 minutes after the water boils, pour out the water left screws in the pan dry frying, frying time again put the right amount of salt.

6, such as white things appear in the pan, put cooking oil, and then into the ginger, garlic, soy sauce, chili, chopped perilla, stir fry for 3 minutes and pour more water (water just missed) screws began to cook.

7, 2 minutes after the water boils, put the chopped green onion, monosodium glutamate can be served.

Note

The first boil is in order to sterilize the mud fishy.

Be sure to put salt in the frying time, salt flavor can penetrate, and then put salt in the cooking time will not be able to taste.

If there is a bit of fat with the front leg meat, put a little into it, the flavor is more delicious.

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