arkshell

500 grams

gumbo

4 pieces

energy

1 block

condiments

salt

Two spoonfuls

pepper

1 spoon

five spice powder

1 spoon

sesame oil

1

Abalone juice

Two spoonfuls

step

1. Clean the bought scallops and put them in a bowl for later use.

2. Put a proper amount of rice and glutinous rice into the pot together, and then turn to low heat and cook slowly.

3. Wash the okra and cook it in water for about three minutes. Take it out and soak it in cold water.

4. Prepare shredded ginger, chopped green onion and coriander for later use.

5. Take out the okra and cut it into hob blocks.

6. Add ginger and okra to the cooked porridge and continue cooking.

7. Pour in 2 spoonfuls of abalone juice and mix well. Add all kinds of seasonings and mix well. Finally, add scallop meat, and the meatloaf will be cooked.

8. Drop some sesame oil. Chibei is ripe in about 1 minute, so it should be put at the end. If you put it early, it will be overcooked, and it will taste bad and too hard.