Ingredients ?

Pork filling 500g

1 scallion

Ginger several

Pepper

Soy sauce

Scented oil

Flour

How to make dumplings with pork and scallion filling ?

Face in advance and good, do not and too soft, will not be good package, and good and put the basin to rest, can be half an hour in advance and good.

Pepper soaking water, with this water stirring filling can remove the fishy flavor, do not put other things, put more things, the more mixed flavor.

Shredded green onions and ginger, I put a large onion, you can also put some more, used to enhance the flavor.

I bought the stirred pork stuffing, save time and convenience, avoid! Stirring meat in one direction, meat filling in the soy sauce a little more it does not matter, and then put a little bit of soy sauce, soy sauce do not put too much, the color will be dark, and then put sesame oil, put the chopped green onions and ginger in the end of the next put salt, this will be according to personal taste, meat dumplings a little salty some delicious, and itself boiled dumplings have to run out of some salt, so that can be stirred up, feel bad stirring time to put the peppercorns water! I put almost a bowl of pepper water, this is the last stirred look.

The next step is to roll out the skin with the package, I smacked the hands are on the surface did not shoot, will not package, you can search the Internet, in principle, do not show the filling on it, of course, the skin is too thin to cook easily broken, too thick and tasty, this has to be their own more practice.

Tips

Put a little bit of salt in the soup when cooking, so that the dumplings are not easy to break.