Main ingredients: 500g of pork stuffing, three pieces of bean curd skin, water starch 1 00g, egg 1 piece, ginger 1 small piece, 3 cloves of garlic, salt 1 teaspoon and sugar1teaspoon.

1 Add Jiang Mo and minced garlic to the meat.

2. Add the eggs and mix well.

3. Add water starch.

4. After mixing well, add salt and sugar and stir hard.

5. Soak the dried tofu skin in boiling water for 5 minutes.

6, tofu skin flat on the chopping board, evenly spread a layer of meat, circle.

7. After rolling, steam on the pot and steam on high fire for 30 minutes.

8, out of the pot, cut off, set the plate, and serve.