Ingredients ?

1 hare

1 piece of ginger

1 green chili pepper

dry chili pepper

1 section of Beijing green onion

coriander leaf

cinnamon

1 bottle of beer

soy sauce

chicken essence

sugar

cooking oil

spicy How to make rabbit meat ?

The hare, chopped small pieces, cleaned; pot of water boiling, under the rabbit blanching, and then fished out and then rinsed, drained for use;

Ginger slices, dried chili peppers, Beijing onions, peppers cut into small segments;

poured into the pot of oil, burned seventy to eighty percent of the heat, put the ginger, dried chili peppers stir-fry, and then poured in the blanched rabbit stir-fry for a few moments, pour in the right amount of light soy sauce, a little chicken and white sugar, and continue to stir; then put the fragrant leaf, and then the chicken and sugar, and then the rabbit, and then the rabbit. Continue to stir-fry; then put the fragrant leaves, cinnamon, pour a bottle of beer, large fire boil, change the small fire simmering.

Cooked to the hare meat color, a little juice, put the green onion and green pepper stir fry a few moments on high heat can be, turn off the fire from the pot to plate