1, dumplings leaves washed, boiled water to cook soft.

2, glutinous rice soaked for more than four hours, water cushion drawer cloth steamed for 50 minutes.

3, brine good brisket gravy filter clean spare.

4. Steamed glutinous rice is mixed into the gravy.

5. Fold up the leaves of the rice dumplings and open them into a triangular funnel shape

6. Fill half of the rice dumplings with glutinous rice, add beef brisket meat, fill them with glutinous rice, and press them down

7. Fold down the leaves of the rice dumplings and twist them to wrap them tightly

8. Tie them tightly with a cotton rope or a rope of rice dumpling leaves