The sentences used by the ancients to describe the attractiveness of food are as follows:

1. In this world, only love and food cannot be let down. Love has already let down too many people, and food can no longer let it down. .

2. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

3. "Gourmets don't have to be gourmets" ---Gourmets focus on the quality of food, not the quantity.

4. When one is full and the child is the same, fry Shi Ming floating chamomile.

5. The time to enjoy the food is happy, but the time to wait for the food to come out is the happiest.

6. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

7. Snow foam and milk flowers float on the midday lamp, and polygonum antler and artemisia bamboo shoots try the spring dish. The taste of the world is pure joy. ——Su Shi's "Huanxi Sand"

8. Fresh crucian carp, silver-threaded clams, parsley and green soup. ——Du Fu's "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests Part 2"

9. Spring leeks are cut in the rain at night, and yellow beams are used in the new cooking room. ——Du Fu's "Eight Scholars of Zeng Wei"

10. The crispy soup of seabass fat and wild rice is delicious, and the newly made cakes with cooked buckwheat oil are fragrant. ——Lu You's "Early Winter Quatrains"

11. After the white goose is roasted and pepper is added, the golden pheasant soup is fragrant and the soy sauce is first added. The arrows are crisp and sweet, and the snow fungus is suppressed. The fern buds are tender and tender, and the spring vegetables are tender. ——Lu You's "The Song of Playing to Show Neighbors After Dinner"

12. The He family's cage cakes must be cross-shaped, and the Xiao family's cooking cakes must be broken into four. I'm so hungry that I can't bear it, I just want a falcon to swallow one. ——Yang Wanli's "Eating Steamed Cake"

13. A friend of the stream couldn't bear to cook the fish, so he gave away the vegetable rice for the rest of his life. ——Lu You's "Mountain Dwelling and Eating Without Meat"

14. The purple camel's peak emerges from the green cauldron, and the water essence is coiled in plain scales. ——Du Fu's "Beauty's Journey"

15. The sesame cake is similar to Kyoto, and the noodles are crispy and fragrant. ——Bai Juyi's "Sending Hu Cake to Yang Wanzhou"

16. Eat three hundred lychees a day and live a long life as a Lingnan native. ——Su Shi's "Eating Lychees"