Seaweed and cow bone soup ~~ Ingredients: seaweed, cow bone, ginger, mushrooms, cooking wine Practice:

1. seaweed soaked and washed, cowboy bone scalding fly water.

2. Boil water, put in the kelp, cowboy bone, ginger, mushrooms, cooking wine, and then boiled Turn the fire to cook for an hour, put in the green onion, add a little salt, soy sauce, seasoning can be. Potato beef bone soup ingredients: fresh beef spine two and a half pounds, onion half, potato a, tomato three.

Practice:

1) cattle bones are generally larger hard, buy in the market when the merchants are asked to chopped into small pieces, go home and clean, fly water for five minutes, (in the water to add a few slices of ginger to get rid of the smell).

2) tomatoes, onions, potatoes cut.

3) all the ingredients into the soup pot, drop a few drops of vinegar (so that the bones within the calcium more easily dissolved into the soup). Beef and beef bone soup ingredients: beef, beef bones, white radish (potatoes), salt,

wine practice:

1> beef and white radish cut into cubes

2> beef beef bones white radish Xian clean standby

3> pot of boiling water, and then beef beef bones into the blanch (is to remove the blood water)

4> pressure cooker water, put the blanched beef cattle bone, then add salt and a little wine. After the fire boiled, turn off the small fire and then called half an hour after the fire

5> gas run out, open the lid into the white radish, and then called two minutes of fire can be characteristics: taste light, cattle incense overflowing