During the Chinese New Year, many fires are caused by smoked bacon. When people smoke bacon, no one will take care of it, which leads to a serious fire, so 1 19 will manage these behaviors, and it is also for the safety of everyone.

Precautions for smoked bacon:

1. Don't cover bacon smoking with combustible materials such as cardboard and kraft paper; In the process of smoking, the rising smoke and even the flame can easily ignite the combustible cover.

2. When bacon is smoked in a special bacon barrel, the smoked product should keep a relatively safe distance from the fire source to prevent the fire from being caused by oil dripping from the smoked product.

3. Don't build a shed to make a fire and smoke bacon on the roof, attic, aisle and other places in the residential area. It is best to choose an open place, and there should be no flammable materials around.

4. When smoking bacon, be sure to leave someone to look after it so as to extinguish the open flame at any time; Stop smoking when there is no one or sleeping.

Mars left after smoked bacon must be extinguished with water and then poured into the garbage truck.