Ingredients

Meat 4000g

White wine 20g

Methods/Steps

1, five-flower meat cut into strips, not too wide, three to four fingers can be. Small hands of four fingers, large hands of three fingers ha. If you don't want to make your own sauce meat ingredients buy ready-made sauce meat ingredients.

2, do your own sauce to the sweet sauce ready, soy sauce, rock candy crushed cinnamon anise mix boil open cool, add white wine sweet sauce and other mixed touch to the meat, marinate 5, 6 days, every day, knead a turn over. In fact, my Sichuan coworkers they use sweet noodle sauce with soy sauce directly marinated.

3, marinated meat with a rope to hang up in a cool place to dry, the northern city a week is almost, don't be too dry, I hang outside and forget a little long, some dry.

4, Yin dry good meat wash and put rice water soak, and then cook, with chopsticks can be inserted into the meat on the good. I'm too lazy to soak directly into the pot to cook, plus the drying time is a little long, so cooking meat also took a long time. Don't be like me. Cooked meat sauce to cool, eat when cut into thin slices, and then put the pot on the steam, steam ten minutes on it, this is my Sichuan colleagues taught me. Or sliced fried vegetables to eat, steamed boiled rice are delicious ah.