Dozens of immortal ways to eat vermicelli

1. Egg vermicelli soup

Prepare ingredients,

Blanch vermicelli until soft, drain thousands of water,

Stir-fry eggs and float out,

Stir-fry chives, garlic and dried peppers,

Put vermicelli, take a spoonful of oyster sauce, take a spoonful of salt and chicken essence, < p

2. Duck blood vermicelli soup

Boil the water in the pot, pour the duck blood clots and cook for one minute,

Pour the garlic/bean paste into the hot pot with cold oil and stir-fry until fragrant,

Add a big bowl of water with a little soy sauce/oyster sauce salt/chicken essence, stir well,

Boil the duck blood and cook for one minute,

Add the vermicelli soaked in water in advance.

Third, fish out the sauce for vermicelli

Prepare the ingredients:

Cook the vermicelli and fish it out for later use,

Boil the cooked vermicelli twice in cold water,

Boil the broccoli with boiling water,

Mix a bowl of soul soup,

a spoonful of white sesame seeds,

a spoonful of minced garlic and a little salt,

half a spoonful of sugar, <

4. Garlic vermicelli

Add oil, minced garlic and millet to stir-fry until fragrant,

Add two sentences of light soy sauce and a little chicken essence and half a spoonful of white sugar to stir-fry evenly,

Boil the water in the pot until the vermicelli is soft, remove the cold water,

Pour in the sauce and sprinkle with chopped green onion, and

Mix well.

5. Beef ball vermicelli soup

Stir-fry with less oil until the minced garlic is golden,

Add a spoonful of soy sauce, a little salt and chicken essence, and sprinkle with chopped green onion.

6. Sour soup vermicelli

Prepare the ingredients:

Cook the vermicelli in cold water twice for later use,

Add chopped green onion and garlic, cooked sesame seeds and Chili powder,

Add two spoonfuls of soy sauce, three spoonfuls of balsamic vinegar and half a spoonful of sugar, and stir well,

Fry a poached egg and a few slices of lunch,

Pour the vermicelli into a bowl and add soup to the lunch meat.

Seven, dry-fish vermicelli with garlic

Prepare ingredients:

Soak vermicelli in cold water until soft,

Wash baby cabbage for later use,

Stir-fry in a pan after the oil is hot,

Add one spoonful of soy sauce and two spoonfuls of white sugar, stir well,

Put baby cabbage vermicelli in a pan and steam for 1 minutes, <

8. Stir-fry vermicelli with bean sprouts

Soak the vermicelli until soft,

Stir-fry the dried onion and chili until fragrant,

Add bean sprouts and stir-fry for a while, add two spoons of light soy sauce and half a spoonful of soy sauce,

Add some water to the vermicelli and cook,

Add half a spoonful of vinegar and a little salt, and

Sprinkle with chopped green onion and stir-fry.

9. Sauerkraut vermicelli soup

Soak the rice flour until soft

Put the ingredients in a bowl

Add celery powder and shrimp skin rice flour, laver mustard tuber

Sauté ed green onion

Add a spoonful of fish sauce and half a spoonful of sesame oil, add a proper amount of chicken powder

Bring the garlic oil to the bowl

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