To do business, you need to understand the Chinese people, food, clothing, housing and transportation. Food is the first priority for the people. The catering industry is not in decline. The catering industry includes Chinese food, Western food, light catering, and Japanese food. In China, Chinese food has blossomed everywhere, large and small. There are countless small restaurants with high competition pressure and high investment in Western food. The famous ones are KFC, McDonald's and Starbucks. The franchise fee alone costs millions. Most people don’t have the strength. There are also a lot of light catering. Because the investment is low and it is easy to make, it leads to opening and closing. So currently the Japanese food industry is the most profitable, and Japanese food is the most profitable. It pays attention to the original taste, pure natural and healthy food concept, simple production and high profit. Japanese food is all about service and environment. Japanese food itself is a very exquisite cuisine. Nowadays, people like to post it on their friends circle, and at the same time, they also like to do business with them. In other words, the behavior of diners is an invisible advertisement for businesses. At the same time, it is also in line with the national conditions and a healthy China, so Japanese food is the most profitable.

Moreover, young people nowadays like fashion. The Japanese food industry has been quite popular in recent years. Last time I went to Shanghai on a business trip, I ate I have been to a Japanese restaurant called "Ten Shadow Pavilion" and the taste is really unforgettable. I will go there again when I have time.

The Japanese cuisine industry surpassed Cantonese cuisine and Jiangsu and Zhejiang cuisine in the national catering industry rankings in 2017. Ranked 8th in the country, the number of Sichuan restaurants decreased by 40,000 in 2018! It proves that the era of eating seasonings is over and the era of eating raw materials is rising. The Japanese food industry is exactly in line with this point and emphasizes freshness and health.

In the Japanese catering industry, the 2017 Catering Report White Paper shows that among the number of stores in each category, Japanese restaurants rank 11th, second only to Hunan cuisine and coffee shops, and far ahead of Hangzhou cuisine and tea restaurants. , from the perspective of turnover, Japanese food has entered the 8th category in China's catering market, with a market share of 4.5%, surpassing the eight major Chinese cuisines. The development momentum of Japanese food in China is extremely fierce. In the past two years, the number of stores and the total number of The proportion of turnover has increased rapidly, and it is a very marketable project