Authentic Marinated Meat Rice Practices
Authentic Marinated Meat Rice Practices, Marinated Meat Rice is a kind of food that many people like to eat in our life, and there are many kinds of Marinated Meat Rice, and the different kinds of Marinated Meat Rice and cooking methods will bring us a different taste feast, the following to understand the Authentic Marinated Meat Rice Practices.
Materials
About 800 grams of pork
10 dried mushrooms
Onion half
Onion, ginger onion 3, ginger 4 pieces
Anise 2
Icing sugar 1
Soy sauce 1 spatula
The old soy sauce 1 spatula
The old soy sauce is a little too much, but it's not the only thing that you can use to cook. p> soy sauce moderate amount
wine 1 spatula
salt 1 spoon
practice steps
1, cut the meat plus ginger pour appropriate amount of wine blanching in cold water, and then removed from the wash and dry
2, soaked in advance of the shiitake mushrooms cut into juliennes
3, onion shredded spare, you can also use red onion will be more delicious but I do not have red onion so use onion
4, start the pot of hot oil, open the medium-low heat into the onion shredded, stirring without stopping
5, stir-fried onion shredded golden brown and drained the oil and spare
6, fry the onion oil directly into the blanched pork stir-fry, I pour less oil today, if you pour more oil, onions fried to pour out the excess oil
7, add ginger about 2 minutes stir-frying
8, add 1 tablespoon of salt and continue to stir-fry
9, pour the mushrooms about 2 minutes of stir-frying
9, pouring about 2 minutes of stir-frying
10, the mushroom is a good idea. 10, seasoning: about 1 spatula soy sauce, moderate amount of dark soy sauce, about 1 spatula wine along the edge of the pan into the stir-fry evenly poured into the appropriate amount of water
11, into the rock sugar 1
12, onion knots 1, star anise 2, high heat to boil to a medium-low heat and slowly simmering 50 60 minutes
13, meat stew 40 minutes or so to join the previous fried onions
14, stir-fry evenly and continue to stew
15, the time has come to turn to the fire juice can be out of the pot, the soup should not be too dry to stay a little bit of rice is too great!
16, plate, life should be a little sense of ceremony, beautiful feeling of appetite also increased a lot!
Tips
Marinated meat time must be stewed in place, the period of time to look after to avoid the moisture to avoid drying out the paste off, soy sauce according to the color of the dish to add, but also can be added to the fried sugar color water, the color will be better to see
Pancetta nutritional benefits
Pancetta nutritional benefits
The most important thing is that you have a lot of time and energy.
1, supplemental protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.
2, tonifying the kidney and nourishing blood
Pork is sweet and salty, flat, into the spleen, stomach, kidney meridian; tonifying the kidney and nourishing blood, nourishing yin and moistening dryness; the main treatment of fever and injury to the body, thirst and waning, kidney deficiency and weakness, post-partum blood deficiency, dry cough, constipation, tonifying the virtual, nourishing yin and moistening dryness, nourishing the liver and yin, moistening the skin, facilitating the two bowel movements and quenching thirst.
3, moist and dry
Pork boiled in soup and drink can be an urgent remedy due to the lack of fluid caused by irritability, dry cough, constipation and difficult to birth.
Authentic Marinated Pork Rice Practice 2 Marinated Pork Rice Home Practice, no soy sauce, thick soup, three bowls of rice is not enough to eat Materials Needed Adequate amount of pork, the right amount of ginger and scallions, the right amount of fresh mushrooms, the right amount of cooked quail eggs, a bag of marinated meat sauce. Making Steps 1, cut the meat into small strips of about 1 cm in width, pour a little oil into the pan, then into the meat, open a small fire stir fry oil, stir fry until the color burns on it. 2, transfer it to a casserole dish, and then add pre-cooked 'quail eggs, cleaned and chopped fresh mushrooms, and then add a green onion knot, a few slices of ginger. If you don't have a casserole, just use a regular frying pan. The casserole's heat conduction function is better, and it can maximize the retention of flavor and nutrients. 3, then pour a packet of marinara sauce, marinara sauce above the amount of use, depending on individual needs to buy. There is no marinade friends can do this. Prepare red onions, can not buy onions, chopped into the frying pan fried incense, fried to golden brown fish out of the standby, fried a sugar color will look good, and then adjusted into the soy sauce, soy sauce, oyster sauce, stewed in the end to add the right amount of onion, so the taste of the flavor of the very fragrant. 4, pour the water flush with the ingredients. Cover the lid and turn on high heat to bring the water to a boil, and then turn down the heat to simmer for 40 minutes. 5, after the time is up, no need to add other seasonings, directly add some chopped green onion can be. If you think the flavor is not enough to add their own additional salt on it. 6, prepare a bowl of rice, buckle into the plate, scoop a tablespoon of marinara sauce, then toss evenly on it. Tips: 1, be sure to stew enough time, the five-flower meat to eat soft, fat and not greasy. 2, dry shiitake mushrooms fresh shiitake mushrooms can be. Dry shiitake mushrooms will be a little more fragrant. Authentic Marinated Meat Rice Practice 3 First, what kind of meat is the marinated meat rice made The practice of marinated meat rice is more, so the ingredients used will also be different. In the production of lo mein rice will generally use fresh pork to cook. Of course, because of the different cooking methods, some people in the production of lo mein rice will also add chicken and beef and so on, eating taste will be different. Second, the production of brisket rice tips 1, brisket rice is a famous food, the production of the main material is meat and eggs, vegetables, etc., the production method is relatively simple. In the production of marinated meat rice before you should first prepare the ingredients, in order to prevent the hands busy. In addition, when you buy the meat, try to choose a little more fat, so that it tastes good. 2, in the stir-fry before the five-flower meat should be dealt with before the five-flower meat, to cut the five-flower meat into small pieces, and each piece should be with the skin, so as to prevent the five-flower meat loose, and fried out of the color will also be very beautiful. Then fry the meat to have enough patience, be sure to stir fry on low heat until the water is dry before adding soy sauce and other seasonings, so that the color will be easier. In addition, the process of simmering gravy should be slow simmering, but also always observe the ingredients. 3, the production of marinated meat rice can be used with eggs can also be used quail eggs, because the quail eggs are smaller, so it is easier to taste. Onions should be cut into small pieces and then put into the pan and stir fry, so that the production will be more smooth. 4, the production of marinated meat and rice coloring, try to use soy sauce, because the color will be darker, the color is easier, so do out of the marinated meat and rice looks very good. Marinated meat rice is a favorite food, especially by many young people. The well-done lo mein is so lip-smacking that you can't help but drool at the sight of it. The ingredients of lo mein rice are very rich, and in the process of making it, eggs, meat and vegetables are also added, and it is quite good to eat with rice. In addition to the process of making lo mein rice can taste the salty, if it is relatively light can be appropriate to add some more salt.