1, Ingredients: 500g of crucian carp, right amount of cumin powder, 5g of pepper, 2 tablespoons of cooking wine, 3g of salt, right amount of peanut oil and a little corn starch.

2, small crucian carp to head, scale, viscera, clean.

3. Cut a few knives on the surface of the larger fish, so the small fish need not be cut. Add salt, pepper and cooking wine for 20 minutes.

4. Sprinkle corn starch on the surface of the marinated fish and spread evenly.

5. After the oil is hot, cook one by one and fry for 20 minutes.

6, fry until the fish bones are tender, remove them, and fry them again after the oil temperature rises to make the skin crisp.

7. Fried fish with cumin powder or Chili powder will do.