Simple and easy-to-make green pepper and potato slices

Ingredients: 1 potato, 1 green pepper, 1 carrot, half a garlic, 2 light soy sauce, 1 spoon of oyster sauce, 1 spoon of rice vinegar, 1 spoon of salt, 1/2 Spoon

Preparation method:

1. Prepare the required ingredients;

2. Peel the potatoes and cut them in half, then cut them in half again, and finally Cut into thin slices;

3. Soak and wash the cut potato slices in water to clean the starch on the surface;

4. Wash the green peppers and cut into small pieces, carrots Peel and cut into diamond-shaped slices, and slice the garlic for later use;

5. Add 2 tablespoons of vegetable oil to the pot, and when the oil is hot, add the garlic slices and stir-fry until fragrant;

6. Add potato slices, green pepper pieces, and carrot slices and stir-fry evenly;

7. Stir-fry until the potatoes turn transparent, then simply season, add salt, light soy sauce, oyster sauce, and rice vinegar, stir-fry evenly, and stir-fry the potatoes. Once cooked;

8. The green pepper and potato slices are ready. A vegetarian dish that I often eat at home, it is simple and delicious, and I can always finish it every time I make a plate.

Tips

1. If the potato slices are too dry when frying, you can pour some water from the side of the pot;

2. Do not fry the potato slices. It's too bad. It would taste better if it had a slightly crispier texture.