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How to make biochemical soup?
The practice of biochemical soup

1. Prepare materials such as Radix Angelicae Sinensis, Rhizoma Chuanxiong, Semen Persicae (cored), Zingiberis Rhizoma, fried Radix Glycyrrhizae, glutinous rice wine, etc. First, pour 500 ml of rice wine into Chinese medicine and soak it a little.

2. After the fire boils, cover the lid with slow fire and cook for 45 minutes.

3. At this time, there is about 250-300ml of medicinal juice left, and it is poured into a porcelain bowl.

4. Divide it into three times on average, drink it before meals or as tea, and take a sip at a time.

Cooking tips

1. If the postpartum lochia cannot be discharged or the amount is small, or there is a dark purple blood clot, or there are symptoms such as abdominal pain and fever, it is called "lochia can't be discharged" in Chinese medicine. At this time, we should go to the hospital in time to find out the reasons and do targeted treatment;

2. If the parturient has no other organic diseases, blood deficiency and blood stasis with cold postpartum abdominal pain, it can be treated with Shenghua Decoction. Shenghua decoction is mild in nature, and its formula can be added and subtracted according to the syndrome, so it can be applied according to the syndrome under the guidance of professional doctors. Maternal regardless of cold and heat, it is not recommended to use blindly.