Top Ten Foods in Xi'an

Beef and mutton steamed buns, cured meat buns, Qinzhen rice noodles, Biangbiang noodles, meatball paste spicy soup noodles, night market barbecue, gourd heads Steamed buns, steamed cakes, stir-fried steamed buns

1. Roujiamo

Roujiamo is a famous snack in Shaanxi. The appearance of the steamed bun is brown, with clear stripes, and the inside is layered. It is swollen, the skin is crispy and the inside is tender, and the fire skills are perfect. It is better to eat it when it is hot to the touch, and the Laotongguan Roujiamo is a hot bun sandwiched with cold meat. The cake is crispy and the meat is fragrant, refreshing but not greasy.

2. Liangpi

Liangpi is one of the special snacks of Shaanxi, also known as Shaanxi Liangpi. Liangpi is divided into two categories: rice noodle skin and noodle skin. Rice noodle skin is actually rice skin. There are currently schools such as Xifu Baoji Noodles, Hanzhong Rice Noodles, and Qinzhen Rice Noodles.

3. Mutton Paomo

Mutton Paomo is referred to as mutton pao or steamed bun. In ancient times, it was called "yokan". It is a Northwestern delicacy, especially beef and mutton steamed buns in Xi'an, Shaanxi. It is finely cooked, with heavy ingredients and mellow taste. The meat is rotten and the soup is thick. It is fat but not greasy. It is rich in nutrients and full of aroma. It is attractive. Appetite, endless aftertaste after eating.

4. Spicy Meatball Soup

It is characterized by rich soup flavor, beautiful color, thick soup, spicy and delicious, very suitable for other breakfast meals. At present, it has developed into one of the favorite and well-known snacks in Henan and surrounding provinces.

5. Qishan Saozi Noodles

There are many places where I have eaten Qishan Shaozi Noodles in Xi’an. I have eaten at 3 or 5 of them, and the one that impressed me the most is the South Gate of Xingqing Park (Xi’an Transportation There is a Zhou Gong Noodles shop next to the university (directly opposite the university). It tastes good. The noodles are translucent and very chewy! Then there’s Yongfeng in Xi’an. Yongming Qishan noodles are also delicious!

6. Jia San Guan Tang Baozi

Jia San Guan Soup Baozi is a local specialty in Xi'an, Shaanxi Province. It is one of the Xi'an snacks with the largest name and the loudest brand name. Jia San is a famous person in Xi'an. When you come to Xi'an, no matter what, you should appreciate Mr. Jia San's profound innocence and magnificent skills. If you find Jia San, you have found a real snack.

7. Fried rice with red pickled cabbage

It is said that since the "Honghong" sign was hung up, all the other fried rice on the street have disappeared without a trace. Is that an exaggeration? No, really not. If you can find a second one on that street, it’s mine!

8. Biangbiang Noodles

Biángbiáng Noodles (Chinese Pinyin: Biángbiáng miàn, biang is a combined character, there are many ways to write it, and it cannot be input into the computer, so it is often written as Biáng Biáng instead Noodles, biángbiang noodles or Biaobiao noodles, Bingbing noodles) are traditional noodles with special flavor in Guanzhong, Shaanxi Province. They are named after the sound of biang and biang during the production process. They refer specifically to the flour ground from Guanzhong wheat. They are usually hand-stretched into long and thick noodles. . It is made from fine flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments into the noodle soup, scooped in the noodles, and topped with hot vegetable oil to serve.

9. Buckwheat noodles _ Luo

Buckwheat noodles __ is a traditional wheaten snack among Han people, and is one of the most common ways to eat pasta in northern China. Because of its delicious taste and pleasant aroma, it is quite fashionable in northern China.

10. Zeng Cake

Zeng (zèng) cake is a traditional snack unique to Xi'an and Guanzhong areas. It is steamed with glutinous rice, red dates or candied dates, and red beans placed on an iron steamer. Cheng, hence the name. This snack has a long history. The steamer is a very old steamer in ancient China. It is made of pottery, copper, iron, etc. Later, it was passed down among the people and the iron steamer is still preserved to this day. The sticky cakes steamed with it also have a unique flavor.