Tools/materials: pork belly 600g, bamboo shoots 7, ginger 1, onion 1, star anise 2, cooking wine 20g, soy sauce 20g, soy sauce 5g, salt 4g, hot water bowl 1.
1, material preparation.
2. Spring bamboo shoots peel off the old skin, cut off the old roots and wash them.
3, cut into pieces, put it in a cold water pot and cook for 10 minutes, and remove the cold water. With this step, oxalic acid and astringency in bamboo shoots can be greatly removed.
4, pork belly cut 2 fingers thick.
5, pot temperature, pork belly and onion, ginger, star anise into the pot, stir-fry for a few minutes, the meat becomes transparent, pour wine, soy sauce, salt, stir-fry and color, pour hot water, simmer for 15 minutes.
6. Pour in bamboo shoots, mix well, simmer for 30 minutes, and take out the pot.
7, crispy, spring food that can't be missed.