2. Put the egg white and egg yolk into two containers respectively, and add corn oil and milk to the egg yolk;
3. Stir the egg yolk, milk and corn oil evenly with a manual eggbeater or chopsticks.
4. Sift the low-gluten flour into the egg yolk paste.
5. Stir gently and evenly with a silicone scraper.
6. Beat the egg whites several times with electric egg beater, make them into big bubbles, and put the sugar in.
7. Beat the egg whites with electric egg beater, and the beaten egg whites can be pulled up to form an upright triangle. It doesn't matter if the triangle is a little longer.
8. Use a silicone scraper to take half of the protein into the egg yolk paste.
9. Pour into a protein bowl and mix with the other half of the protein; Still stir from bottom to top, or cut, don't stir in circles, so as not to defoam.
10, then pour it into a protein bowl and mix it with the other half of the protein; Still stir from bottom to top, or cut, don't stir in circles, so as not to defoam.
1 1. Put the cake paste into a paper bag and cut a small hole at the mouth of the bag;
12. Squeeze the cake paste on the baking tray, and the extruded cake paste will naturally form a circle;
Preheat 13, oven 120 degrees, bake for about 15 minutes.
The cake is baked. Round, bulging, very cute. Although the surface is cracked, it doesn't matter, it will be covered anyway.
15, take out the baked cake and put it on the drying net to cool;
16, prepare meat floss and salad dressing.
17, spread the salad dressing on the cool cake surface.
18, two together, like a shell;
19, put the salad dressing on the cake table and put more, so that there will be more floss; After wiping, roll it in a pile of dental floss.
20. After rolling a circle of floss, the cake is covered and can't be seen at all. Meat floss Beckham is ready.