Glutinous rice and red bean cake:

Ingredients to prepare: 250g of glutinous rice, 50g of flour, 100g of red beans, appropriate amount of oil, appropriate amount of raisins, appropriate amount of beach dates.

1. Soak red beans and peanuts overnight; pour 2 times the water into the rice cooker, add rock sugar and cook together. After cooking, do not uncover the lid and simmer until cooled.

2. Prepare ingredients.

3. Mix raisins, dates and red beans evenly.

4. Mix glutinous rice flour with some flour, add sugar and water, and knead. (It’s easy to shape with some flour)

5. Apply a layer of oil on the plate.

6. Spread a layer of glutinous rice flour.

7. Spread a layer of fillings.

8. Spread another layer of glutinous rice flour.

9. Heat up high heat, boil water, and steam for 30 minutes.

10. After cooling, take it out and place it on oiled plastic wrap and cut into pieces.

11. Finished product.