The correct pronunciation is: Electric Pancake Pan (chēng)

Dang [chēng]

A shallow pan for pancakes or cooking: cake~.

Warmer: wine~. Tea~.

The electric baking pan (chēng) is a tool for cooking food. The upper and lower sides are heated at the same time so that the food in the middle is heated to high temperature to achieve the purpose of cooking food.

The electric baking pan uses 220V power supply, electric heating wire heating, aluminum pot surface, and automatic temperature control of upper and lower fires. It is suitable for operations in stores or various mobile places. It is suitable for in-law cakes, fragrant sauce cakes, and thousand-layer cakes. It can make pancakes, slag pancakes, scallion pancakes, egg pancakes, fried dumplings, siomai and other pancakes. It can also be used for barbecue, teppanyaki and fried fish.