Leicha porridge is made from camellia leaves. The method is as follows:

Method:

1. Wash the rice, add water and two slices of ginger. , a small piece of peel, boil over high heat, and cook over low heat.

2. Wash the sand basin and the tea stick, and scald them with boiling water.

3. Put the sand basin in Add oil and salt.

4. Add ginger and tea leaves.

5. Add fennel seeds.

6. Use a tea stick to combine all the Pound the ingredients.

7. Add the peanuts.

8. Crush the peanuts with a tea stick.

9. Pound the ingredients and press them well peanuts.

10. Pour the cooked porridge into the basin.

11. Mix the porridge evenly.