1, ingredients: 1 silver fungus, 1 fungus, half a carrot, 3 cloves of garlic, 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, a pinch of salt, 1 tablespoon of red chili oil, a pinch of sugar.

2, silver fungus and fungus soaked in cool water for 3 hours in advance, then rinse with water.

3, the fungus to remove the tip, the larger pieces of fungus torn into small slices spare, silver ear cut off the root, torn into small slices spare.

4, carrots peeled and shredded spare. Garlic cut garlic spare. All ingredients drained.

5, boiling water, pour the silver fungus, fungus, carrots to the pot, blanch for 20 seconds, and then removed from the standby.

6, soak in ice water until cool. Then drain the water and standby.

7, adjust the sauce: pour the minced garlic into the pot, add a pinch of salt, a little sugar, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of chili red oil. Then stir well with a spoon.

8, and finally pour the sauce into the drained water after the silver ear, fungus surface, stirring evenly that can be mounted on the plate.