It also has the flavor of chrysanthemums, and the leaves and stems can be eaten together when young, and the stems can be cooked separately when they grow long. We here prefer to eat the stem of Chrysanthemum coronarium, especially around New Year's Chrysanthemum price is higher than the normal price of pork, usually do not want to eat the family will still buy some, to stay with the guest of honor. Can be fried, can also be cold, can also be made into steamed vegetables. Some people stir-fry Chrysanthemum Chrysanthemum before blanching, in order to remove the bitter taste of Chrysanthemum Chrysanthemum, I personally think that like to eat Chrysanthemum Chrysanthemum can not be blanched, high-flame fry do not stir-frying the old to be good.

Coronation is a relatively special flavor of vegetables, there is a natural aroma. Some people especially like this flavor, have seen like to eat Chrysanthemum raw. And there are on this flavor, avoid. It can be said that Chrysanthemum coronarium is let a lot of people like, and there are a lot of people hate the green vegetables! More effective in reducing the bitter taste. Chrysanthemum coronarium is complete stir-fried dishes, or shabu-shabu hot pot to eat. In fact, the practice is very simple, delicious practice is the garlic Chrysanthemum! The production is stir-fried, into the dish after stir-frying over high heat, quickly out of the pot, and Chrysanthemum with garlic in order to complement each other in taste.

Burn oil in a pot. Onion, ginger and garlic stir-fry pot, under the Chrysanthemum, stir-fry evenly, add less soy sauce. Soy sauce, oyster sauce, stir-fry evenly. Next shredded meat. Add salt, monosodium glutamate (MSG), chicken essence, sugar, stir-fry evenly, and hook a little gravy before leaving the pan.

Burn a pot of boiling water, put the cleaned corns into the hot 30 seconds or so, break the raw can be fished out; 3, the hot corns over the cool drained excess water, put in a small pot, add salt, soy sauce soy sauce, vinegar, sugar, sesame oil. The first thing you need to do is to prepare a pot of ice water, blanch it and put it in ice water to soak it, and then put some shredded meat and stir fry it together. But I personally like cold, blanch and put ice water to soak for a while, fish up, put some garlic parsley, put seasoning, according to personal taste ah. Of course, in the blanching time must pay attention to time, can not be too long half a minute is enough, and we can put a piece of ginger in the supermarket, because this ginger can let us fry out of the corns, vegetables eat up a little better taste.