Raw materials: 300 grams of pork liver, 100 grams of carrots, 200 milliliters of cooking oil, 1 tablespoon of cooking wine, 5 grams of salt, 3 grams of monosodium glutamate, 1 tablespoon of soy sauce and.

2 cloves of garlic, 2 grams of vinegar.

Practice steps:

Step 1, pork liver cut into slices soaked in cold water, during which the water should be changed several times.

Step 2, carrots, onions clean, carrots cut into slices, onions cut into pieces.

Step 3, boil the pot with water to boil, carrots into the pot blanch and then fished out and drained, pig liver into the pot blanch and then fished out and drained.

Step 4, start the frying pan, minced garlic into the pan sauteed, onions into the pan, sauteed, sauteed flavor, pig liver into the pan fried.

Step 5, add wine, wine, sugar, soy sauce.

Step 6, carrots into the pot to stir-fry, add salt, pepper and stir-fry evenly off the fire can be.