Main ingredient: 290g of gluten flour?

Accessories: 120g of old fat, 10g of lukewarm water, 7g of soda ash

Steps:

1, this is the leftover flour from the previous steamed buns soaked into the old fat.

2, the flour, old fat into a container.

3, add the right amount of water soaked old fertilizer and noodles, the noodles faster.

4: Use a mixer to mix the dough until it is slightly sticky, then take out the dough and put it into a clean bowl.

5: Mix the dough until a small piece of it appears as shown in the picture.

6: Cover the bowl and let the dough rise in a warm place until it resembles the picture and the dough is sticky when you pick it up.

7: Put the dough back into the mixer, add the dry mix, and add the lye.

8, mix for 5 minutes, not too long, otherwise it will run out of alkali.

9, put the dough on the board.

10, the dough evenly divided into small dosage, and then kneaded into steamed buns.

11: Put the buns on a steamer drawer, cover them with a lid and let them ferment in a warm place.

12, fermentation until 1.5 times the size.

13, the steamed buns cold water on the drawer, high heat 5 minutes after the steam to low heat, steam 20 minutes, turn off the fire, simmer for 5 minutes and then open the lid.

14, steamed buns.