Needed.

Slice the chicken thighs and soak them in cold water for 1-2 hours, slice the sausage and bacon, and rinse all the preserved flavors in warm water a few times and drain them.

Frying pan ginger slices burst incense, down into the preserved meat stir fry. Add wine, salt and sugar to taste.

Slice the pumpkin on the bottom of the bowl, pour in the fried preserved meat, the bowl surrounded by some pumpkin, on the hot water pot on low heat steam for about 20 minutes.

Precautions before steaming preserved chicken thighs:

Because preserved chicken thighs are very salty, you have to rinse them carefully when making preserved chicken thighs to wash off the excess salt.

When making preserved chicken thighs you can serve it with vegetables such as potatoes, eggplants, carrots and white radishes.

You can add seasonings such as white pepper, soy sauce, sesame oil, peppercorns and chicken essence according to your personal taste.