Preparation materials: red beans, mung beans, lotus seeds and coix seed.
Ingredients: rock sugar (optional)
Production method:
1. Pick out impurities from red beans and mung beans and soak them in coix seed for more than 2 hours in advance.
2. Pour all the materials into the electric pressure cooker and add water according to the water level.
3. Turn on the power of the pressure cooker, press the stewing function key and click "Start".
4. Put the prepared porridge into a bowl and add rock sugar to taste.