1. Man-Han banquet.

Manchu-Han banquet rose in the Qing Dynasty, and it is the most famous Chinese banquet in history, which combines the essence of Manchu and Han dishes. During the reign of Qianlong Jiashen, Li Dou wrote a list of Manchu-Chinese banquet in Yangzhou Painting Boat Record, which is the earliest record of Manchu-Chinese banquet.

2. Confucius banquet.

Confucius Banquet is an important part of China's food culture, which is specially prepared for receiving distinguished guests, taking office, birthdays, weddings, funerals and happy birthdays. Banquet follows the rank of monarch, minister and son, and has different specifications. It was a high-class banquet specially prepared for the reception of distinguished guests, the appointment of a knight, the memorial day, birthdays, weddings and funerals, and a set of unique family banquets gradually formed after hundreds of years of continuous development and enrichment.

3. Duck feast.

It was first created in Beijing Quanjude Roast Duck Restaurant. It is characterized in that the banquet consists of all kinds of duck dishes cooked by Beijing duck stuffing, and there are more than 1 kinds of hot and cold duck dishes to choose from.

4. Cultural banquet.

The banquet of the literary meeting combines the banquet with the poem-chanting, with the friendship of the literary meeting being the most important, while the food and dishes at the dinner are the second. The banquet of the literary meeting is only a means to adjust the atmosphere, just like the banquet hosted by Ouyang Xiu, a layman on June 1st, which is just some "mountain dishes and game".

5, barbecue.

The barbecue was a special banquet once popular in Chang 'an in Tang Dynasty. The so-called "barbecue banquet" refers to a banquet hosted by a new official of a scholar or an official who is promoted to entertain relatives and colleagues who come to congratulate him.

Baidu encyclopedia-five famous banquets