Raw materials: 200 grams of sea cucumber, 100 grams of fresh bamboo shoots or bamboo shoots, 500 milliliters of lean pork broth.

Practice:

1, cut the sea cucumber into long strips, fresh bamboo shoots into slices.

2, boil the broth, add sea cucumber, bamboo shoots, small fire for a moment.

3, add salt, sugar, soy sauce, soy sauce, yellow wine, dripping into the starch juice thickening, broth can be clear.

Scallion roasted sea cucumber

Raw materials: 10 water-primed sea cucumber, 150 grams of potatoes, 100 grams of green onions, ginger, garlic, coriander root moderate.

Seasoning: salt, chicken essence, sugar, soy sauce

1, sea cucumber cut into pieces, potatoes cut into pieces to spare, the general recommendation is to use the rolling knife method, the cut surface is large, easy to taste.

2, dry pot hot into the oil, oil hot (five or six percent hot) in turn poured into the ginger, garlic, green onions, coriander root, charred after pouring out of the ingredients, take its onion oil.

3, the oil into the green onion (about one and a half inches), fried to a charred yellow, oil and green onions together out of the pot.

4, add a small amount of water in the pot, water boiling put soy sauce, salt, chicken essence, sugar, into the fried green onions (3 minutes), taste, pour out the green onions and soup, use the soup to continue to soak the green onion segments.

5, add oil in the pot, oil 3-4% hot, slowly add potato pieces, fry potatoes to light brown;

6, add a small amount of water in the pot, water boiling, add sea cucumber, add salt, chicken essence, sugar, soy sauce, to taste, the water is submerged in sea cucumber (2 minutes), then poured out the sea cucumber, the original broth to soak sea cucumber;

7, put onions in a pot of oil, open fire, pour in the potatoes, fish out sea cucumber Into the pot, add a small amount of water, put the old soy sauce, oyster sauce, salt, chicken powder, sugar, burned two-thirds of the soup, add water starch thickening, slowly pouring, hanging evenly (thickening open high heat), out of the pot and then add a little green onion oil, stir-fry evenly;

8, the pot plus green onion oil, fished out of the green onions, put into the pot, burning hot, and then drizzled in the sea cucumber that is completed.